Restaurant Acanto specialises in Spanish cuisine with nuances of Europe, notably grilled meats, traditional paellas, or a delicious fresh fish, prepared with a display of show cooking.
Whether on the cosy terrace with beautiful views of the beach “El Duque” - Playa del Duque or inside in the dining lounges, decorated with elegance and care, you will enjoy a unique dining experience with top quality products.
Our Chef, Marcos Moya, will make sure that everything is exquisite. Your choice of either meat or fish can be accompanied by some of the best wines of the country from our new wine list (we recommend you try the Chateaubriand ACANTO or the sea bass in salt for two people).
In the interior ACANTO, a nice workshop of Iberian products, with sausages made from 100% acorn-fed pork and P.D.O. cheeses to taste in situ or to take away.
All in a relaxed and welcoming atmosphere with live music in the background and right on the Playa del Duque beachfront.